THMD4: Mustard & Herb Roast Chicken
We’ve received a number of recipe requests for a certain discontinued Mustard, Honey & Herb Marinade. This is my version to help transform a simple roast chicken into a flavour sensation. It has a maximum marinating time as using lemon in the marinade will break down the texture of the chicken over time.
Prep Time2 minutes mins
Cook Time1 hour hr 10 minutes mins
Marinating2 hours hrs
Total Time3 hours hrs 12 minutes mins
Course: Dinner, Main, Main Course, Main Meal
Keyword: Chicken, herb, marinated, roast
Servings: 6
Calories: 416kcal
roasting dish
baking paper
wire rack
- 1.8 kg whole chicken
- apple cider vinegar
- Dijon mustard
- dried parsley
- dried rosemary
- dried thyme
- fresh lemon juice
- garlic
- honey
- olive oil
- wholegrain mustard
Serving: 156g | Calories: 416kcal | Carbohydrates: 7.8g | Protein: 35.3g | Fat: 27.1g | Saturated Fat: 7g | Sodium: 489mg | Sugar: 6.4g