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THMD4: One Pot Chicken Pizzaiola

Tender, juicy chicken simmered in a fragrant Italian tomato sauce with vegetables. Top with your choice of gooey cheese. I love that this recipe uses whole chicken thighs, so all you need to cut are some vegetables. Keep any leftover sauce to stir through pasta or use on pizza.
Prep Time4 minutes
Cook Time26 minutes
Total Time30 minutes
Course: Main, Main Course, Main Meal
Keyword: Chicken
Servings: 6
Calories: 244kcal
Author: Skinnymixers

Ingredients

  • 700 g chicken thigh
  • capsicum
  • cheese of choice
  • dried basil
  • dried oregano leaves
  • dry white wine
  • fresh basil leaves
  • garlic
  • olive oil
  • passata
  • sugar of choice
  • tomato paste
  • Worcestershire sauce
Metric - Imperial

Nutrition

Serving: 314g | Calories: 244kcal | Carbohydrates: 10g | Protein: 25.5g | Fat: 9.6g | Saturated Fat: 2.4g | Sodium: 817mg | Sugar: 8.3g
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