Go Back
Skinnymixers Slow Cooked Lamb & Red Wine Casserole from The Healthy Mix Dinners 4
Print Recipe

THMD4: Slow Cooked Lamb & Red Wine Casserole

Tender slow cooked lamb in a rich gravy is pure perfection in a bowl. I like to use a medium-bodied red wine like Shiraz, Merlot or a not too heavy Cabernet Sauvignon. You don’t want the cheapest red wine, but aim for a drinking wine in the $15–30 range. Feel free to use other slow cooked cuts of meat.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Dinner, Main, Main Course, Main Meal
Keyword: Beef, comfort food, Lamb, meat, rich gravy, slow cooked, stew
Servings: 8
Calories: 268kcal
Author: Skinnymixers

Equipment

  • Dutch oven or metal baking dish with lid (stovetop/oven)

Ingredients

  • 800 g lamb shoulder
  • baby potatoes
  • brown onion
  • carrot
  • celery
  • cornflour
  • cracked black pepper
  • dried bay leaf
  • flour
  • fresh rosemary
  • fresh thyme
  • garlic
  • olive oil
  • red wine
  • tomato paste
  • Vegemite or balsamic vinegar
  • Worcestershire sauce
Metric - Imperial

Instructions

Nutrition

Serving: 270g | Calories: 268kcal | Carbohydrates: 13.5g | Protein: 20.7g | Fat: 11.8g | Saturated Fat: 4g | Sodium: 539mg | Sugar: 3.5g
QR Code linking back to recipe