skinnymixer's Turkey Stuffing Meatballs
These Turkey Stuffing Meatballs are perfect to serve as finger food at Christmas or your next party. High in protein, low carb and so delicious!!
Servings: 8
Calories: 134kcal
Ingredients
- 80 g stale bread large chunks or almond meal
- 1 large handful flat leaf parsley leaves
- 1 small brown onion peeled, quartered (approx 100 g)
- 500 g turkey mince
- 1 egg optional
- 1 tsp dried sage leaves
- 1 tsp dried rosemary leaves
- 1 tsp salt
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp onion powder
- 1/4 tsp nutmeg powder
- 1/4 tsp ground white pepper
Instructions
- Add bread, parsley and onion to mixer bowl. Chop for 2 sec/speed 8/MC on, repeat if required. Scrape mixer bowl down. Ensure there aren’t any large chunks left.
- Add remaining ingredients. Mix for 10 sec/speed 3 - using your spatula through the lid to help combine.
- Using wet hands, roll into 25-30 bite-sized meatballs. You can make smaller ones which will be approx. 40 and will cook faster.
To Cook
- FRYPAN: Preheat a large frypan with 1 Tbsp oil to medium-low heat (turn down to low heat if they start to burn!). Pan fry meatballs, browning all over for approx. 5 min each side or until 74°C or 165°F internal temperature is reached.
- AIR FRYER: Cook in 2 batches in the air fryer. Cook at 200℃ for 10-12 min or or until 74°C or 165°F internal temperature is reached.
To Serve
- Serve with Cranberry Sauce.
Nutrition
Calories: 134kcal | Carbohydrates: 6g | Protein: 14g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 67mg | Sodium: 390mg | Potassium: 174mg | Fiber: 1g | Sugar: 1g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg