Healthy Cranberry Sauce Thermomix Recipe
Don't forget to make the Cranberry Sauce to go with these Turkey Stuffing Meatballs!

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Skinnymixer’s Cranberry Sauce is the perfect condiment to go with the TOP SECRET CHRISTMAS RECIPE and another TOP SECRET CHRISTMAS RECIPE.

This Thermomix recipe uses dried cranberries and being homemade you can control exactly what goes in it! We’ve used orange juice and maple syrup to sweeten the tart berries, but you are welcome to reduce the amount used if you wish.

What you will need to make this Cranberry Sauce

To make this recipe we used the Bulk Pack of Ocean Spray Craisins from the supermarket, it does make quite a lot of Cranberry Sauce though. 

The Skinnymixers Recipe Development Team have been loving using it on Cheese Platters, Burgers or even toast with cheese!

It is a super simple, throw everything in recipe and cook – we LOVE these types of low effort Thermomix recipes!

How to make without a Thermomix

  • To cook this Cranberry Sauce on the stovetop,  add all ingredients to a saucepan.
  • Cook on medium heat until the desired consistency is reached – stirring while cooking.


Healthy Cranberry Sauce Thermomix Recipe

skinnymixer's Cranberry Sauce

This recipe makes enough Cranberry sauce to use with the xxxx and to have plenty leftover for cheese platters and Roast Turkey. Feel free to halve the recipe if you are only wanting enough for 1 batch of the delicious xxxxx!
5 from 1 vote
Print Pin Rate
Course: Condiment
Cuisine: Christmas
Keyword: cheese board, Freezer Friendly, Thermomix Recipe
Prep Time: 2 minutes
Cook Time: 10 minutes
Servings: 10
Calories: 111kcal


  • Thermomix


  • 280 g dried cranberries
  • 190 g orange juice
  • 130 g water
  • 60-80 g maple syrup
  • 1/4 tsp ground cinnamon
  • 1/2 tsp salt


  • Add all ingredients to mixer bowl.
  • Cook a full batch for 10 min/100℃/speed 1/simmering basket on top of lid. To cook a half batch, reduce cook time to 7 min.
  • If you prefer a smoother sauce, you can mix for 4 sec/speed 4/MC on.


  • Store in an airtight container in the fridge for up to 2 weeks or freeze.


Halve: This recipe can be halved, reduce the cook time to 7 min.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Calories: 111kcal | Carbohydrates: 29g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 119mg | Potassium: 65mg | Fiber: 2g | Sugar: 26g | Vitamin A: 38IU | Vitamin C: 10mg | Calcium: 12mg | Iron: 0.2mg

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