Turkey Stuffing Meatballs Thermomix Recipe
This Cranberry Sauce is a must-make to go with the Turkey Stuffing Meatballs

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These delicious Turkey Stuffing Meatballs are super easy to make in the Thermomix for Christmas or make a festive bring-a-plate offering. Make sure you try them with our Cranberry Sauce Recipe!

We are celebrating SkinnyChristmas with 10 NEW Free Christmas Recipes!

So far we have released:

Healthy Cranberry Sauce Thermomix Recipe
Don’t forget to make the Cranberry Sauce – half a batch is the perfect amount to serve with this dish!

What you will need to make the Turkey Stuffing Meatballs

Ingredients for Turkey Stuffing Meatballs
What you will need to make these Turkey Stuffing Meatballs

Hot Tips From the Testing Team!

  1. These meatballs are great with chicken mince as well as turkey mince.
  2. They make fantastic Turkey Burgers
  3. You can make the Cranberry Sauce first and then make these without washing the bowl!

Dietary Needs

  • This recipe is gluten-free if you use almond meal or gluten-free bread.
  • You can leave the egg out if you need them to be egg free.
  • To make them low carb, use almond meal and serve them with some Alabama White Sauce
  • For Low Fodmap – use gluten-free bread, replace onion with chopped spring onion and replace onion powder with dried chives.

Freezer Friendly

Feel free to freeze this recipe before cooking or freeze once cooked. The cooked frozen meatballs are great to grab for school lunchboxes or last minute bring-a-plate events.

Turkey Stuffing Meatballs Thermomix Recipe

skinnymixer's Turkey Stuffing Meatballs

These Turkey Stuffing Meatballs are perfect to serve as finger food at Christmas or your next party. High in protein, low carb and so delicious!!
5 from 2 votes
Print Pin Rate
Course: Appetizer, Finger Food, Table Filler
Cuisine: Christmas
Keyword: budget, Egg Free, Freezer Friendly, Gluten Free, grazing platter, Thermomix Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 8
Calories: 134kcal


  • 80 g stale bread - large chunks or almond meal
  • 1 large handful flat leaf parsley leaves
  • 1 small brown onion - peeled, quartered (approx 100 g)
  • 500 g turkey mince
  • 1 egg - optional
  • 1 tsp dried sage leaves
  • 1 tsp dried rosemary leaves
  • 1 tsp salt
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/2 tsp onion powder
  • 1/4 tsp nutmeg powder
  • 1/4 tsp ground white pepper


  • Add bread, parsley and onion to mixer bowl. Chop for 2 sec/speed 8/MC on, repeat if required. Scrape mixer bowl down. Ensure there aren’t any large chunks left.
  • Add remaining ingredients. Mix for 10 sec/speed 3 - using your spatula through the lid to help combine.
  • Using wet hands, roll into 25-30 bite-sized meatballs. You can make smaller ones which will be approx. 40 and will cook faster.

To Cook

  • FRYPAN: Preheat a large frypan with 1 Tbsp oil to medium-low heat (turn down to low heat if they start to burn!). Pan fry meatballs, browning all over for approx. 5 min each side or until 74°C or 165°F internal temperature is reached.
  • AIR FRYER: Cook in 2 batches in the air fryer. Cook at 200℃ for 10-12 min or or until 74°C or 165°F internal temperature is reached.

To Serve

Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Calories: 134kcal | Carbohydrates: 6g | Protein: 14g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 67mg | Sodium: 390mg | Potassium: 174mg | Fiber: 1g | Sugar: 1g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg

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