ALToI: Lamb Korma
Servings: 6
Calories: 480kcal
Ingredients
- fresh ginger
- fresh garlic
- fresh green chilli
- lamb rump steak / beef / chicken
- Babas Malaysian meat curry powder
- pepper-free garam masala
- lemon juice
- turmeric powder
- raw cashew nuts
- greek yoghurt
- coriander powder
- paprika mild
- cardamom seeds
- cinnamon powder
- brown onion
- tomato paste
- cream
Instructions
- This recipe is in 'A Little Taste of India'. Buy Now.
Notes
This recipe has a Chicken & a Vegetarian variation in the book.
It is also easily adapted to be dairy free with the substitution of coconut cream
Nutrition
Calories: 480kcal | Carbohydrates: 11.4g | Protein: 32.9g | Fat: 33.4g | Saturated Fat: 16g | Sodium: 1410mg | Sugar: 8.4g