A quintessential Mughlai curry, the Korma is a mild yet rich cashew nut yoghurt based curry, which is frequently preferred by those who are sensitive to spice. The chicken variation is just as delicious! This Thermomix Curry is truly a standout in this book and is deliciously adapted for those that have allergies/intolerances.
ALToI: Lamb Korma
Prep Time10 mins
Cook Time46 mins
Total Time56 mins
Servings: 6
Ingredients
- fresh ginger
- fresh garlic
- fresh green chilli
- lamb rump steak / beef / chicken
- Babas Malaysian meat curry powder
- pepper-free garam masala
- lemon juice
- turmeric powder
- raw cashew nuts
- greek yoghurt
- coriander powder
- paprika mild
- cardamom seeds
- cinnamon powder
- brown onion
- tomato paste
- cream
Instructions
- This recipe is in 'A Little Taste of India'. Buy Now.
Notes
This recipe has a Chicken & a Vegetarian variation in the book. It is also easily adapted to be dairy free with the substitution of coconut cream
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Nutrition Facts
ALToI: Lamb Korma
Amount Per Serving
Calories 480 Calories from Fat 301
% Daily Value*
Total Fat 33.4g 51%
Saturated Fat 16g 80%
Sodium 1410mg 59%
Total Carbohydrates 11.4g 4%
Sugars 8.4g
Protein 32.9g 66%
* Percent Daily Values are based on a 2000 calorie diet.
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