A quintessential Mughlai curry, the Korma is a mild yet rich cashew nut yoghurt based curry, which is frequently preferred by those who are sensitive to spice. The chicken variation is just as delicious! This Thermomix Curry is truly a standout in this book and is deliciously adapted for those that have allergies/intolerances.
ALToI: Lamb Korma
Prep time
Cook time
Total time
Author: skinnymixers
Recipe type: Curry
Cuisine: Indian
Serves: 6
Ingredients
- fresh ginger
- fresh garlic
- fresh green chilli
- lamb rump steak / beef / chicken
- Babas Malaysian meat curry powder
- pepper-free garam masala
- lemon juice
- turmeric powder
- raw cashew nuts
- greek yoghurt
- coriander powder
- paprika, mild
- cardamom seeds
- cinnamon powder
- brown onion
- tomato paste
- cream
Instructions
- This recipe is in 'A Little Taste of India'. Buy Now.
Notes
This recipe has a Chicken & a Vegetarian variation in the book.
It is also easily adapted to be dairy free with the substitution of coconut cream
It is also easily adapted to be dairy free with the substitution of coconut cream
Nutrition Information
Calories: 480 Fat: 33.4g Saturated fat: 16g Carbohydrates: 11.4g Sugar: 8.4g Sodium: 1410mg Protein: 32.9g
I’m making the vegetarian version, can someone tell me if I skip step 7 or still do it?
Delicious! I made beef korma. Browned the beef in a pan, then added made up sauce / gravy to slow cooker with meat and cooked for 3.5 hours on low. Next time I will double so we have left overs!
When using chicken do you still need to cook it for 20 mins when adding the cashew gravy and then when chicken added in step 8? Or can I just cook it once for the 20 mins?
What is babas meat curry? Is that the brand name or is it meat based? Sorry if it’s a dumb question but I don’t eat red meat so was just wondering if it is in fact meat based or just the name.
Thanks,
Kellie
It’s a brand of curry powder. It doesn’t have any meat in the actual powder 🙂
Amazingly delectable and SO authentic tasting. This has been a regular in our house for 18 months now and it’s a family fave! Thanks Nik X
Holy moly. Another amazing reicpe. So yummy
This happens to be my families favourite. Lamb or chicken. It’s is scrumdilliumptious!!
I don’t eat lamb so cooked this with chicken when I had my parents over for a curry night (they are English so love their curries). This was the favourite curry of the night. It was a last minute add on as I saw how quick and easy it was to make. This Thermomix curry recipe is absolutely delicious! Thank you!!!
Could I please ask. How long did you end up cooking it for? Did you cook the gravy for 20 mins then add the chicken or just add together and cook for 20 mins in total? I’m hoping to make it tmw night. Thanks.