Guest Recipe: Imogene’s Snicker Bites
Servings: 12
Calories: 193kcal
Equipment
- baking paper
- baking tray
Ingredients
- 12 medjool dates pitted
- 150 g dark chocolate roughly chopped (we recommend Lindt Smooth 70%)
- 60 g peanut butter or nut butter of choice
Suggested toppings
- 2 Tbsp chopped peanuts
- 2 Tbsp sea salt flakes
- 2 Tbsp pistachios roughly chopped
Instructions
- If your dates are not pitted remove pit by slicing lengthways and remove pit from all the dates.
- Add 1 tsp peanut butter to the middle of each date and close the date. Repeat for the remaining dates and place in the freezer.
- Add chocolate to the mixer bowl and mill 10 sec/Speed 8/MC on. Scrape mixer bowl down.
- Melt chocolate for 3 min/50℃/speed 2. While the chocolate is melting line a small tray with baking paper and remove the dates from the freezer.
- Once chocolate is melted, one by one dip the stuffed dates into the chocolate and remove to the tray using a fork or a skewer.
- Immediately sprinkle with desired toppings and place in fridge to set completely. Store in an airtight container in the fridge or freezer.
Notes
Nut Free: Replace peanut butter with Roasted Seed Butter and replace nut toppings with toasted seeds and coconut.
Dairy Free: Use Dairy Free Dark Chocolate
Nutrition
Calories: 193kcal | Carbohydrates: 26g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.004g | Cholesterol: 0.4mg | Sodium: 1187mg | Potassium: 313mg | Fiber: 4g | Sugar: 20g | Vitamin A: 46IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 2mg
