SkinnyAmerica: Birria Tacos
Calories: 275kcal
Equipment
- paper towel
- large aluminium foil tray or large baking dish
- aluminium foil
- metal tray
- baking paper
Ingredients
- 1500-2000 g whole chuck beef or brisket
- apple cider vinegar
- beer light coloured
- brown onion
- brown sugar
- chipotle chilli in adobo
- coriander
- cracked black pepper
- cumin powder
- dried oregano leaves
- garlic
- lime juice
- mozzarella
- salt
- small corn tortillas
- Chicken Stock Concentrate
- Worcestershire sauce
Instructions
- This recipe is exclusive to our cookbook SkinnyAmerica
Notes
Serve with a small dipping dish of the braising liquid, fresh lime and Salsa Mexicana (p.77).
Nutrition
Serving: 1Taco | Calories: 275kcal | Carbohydrates: 20.9g | Protein: 25.7g | Fat: 8.7g | Saturated Fat: 4g | Sodium: 749mg | Sugar: 2.3g