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Salsa Mexicana

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Skinnymixer’s Salsa Mexicana features in the Tacos section of the cookbook SkinnyAmerica.

The Salsa Mexicana is a cookbook exclusive recipe…

The Salsa Mexicana in SkinnyAmerica is the fastest, easiest salsa to whip up. The best part is, you don’t even need fresh tomatoes!
It’s perfect for nachos, chips and salsa or as a topping to any Tacos – including the Birria Tacos.

What you will need:

SkinnyAmerica Salsa Mexicano
What you will need to make Salsa Mexicana in SkinnyAmerica

This page exists to help people find what cookbook the Salsa Mexicana is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)

Dietary Variations

This recipe has variations to help make Salsa Mexicana that are Low Fodmap

Want to know more about the SkinnyAmerica cookbook? 

This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on 

  • Dairy-free
  • Gluten-free
  • Nut-free
  • Egg Free
  • Low Carb
  • Paleo
  • Vegetarian
  • Low FODMAP

SkinnyAmerica Contents

SkinnyAmerica Contents

Salsa Mexicana

SkinnyAmerica: Salsa Mexicana

Print Pin Rate
Course: Condiment
Cuisine: Mexican
Keyword: Vegetarian
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Servings: 1 Tbsp
Calories: 15kcal

Ingredients

  • coriander
  • cumin powder
  • diced tomato
  • garlic
  • jalapeño
  • lime juice
  • olive oil
  • red onion
  • salt
  • sugar

Instructions

  • This recipe is exclusive to our cookbook SkinnyAmerica
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 25g | Calories: 15kcal | Carbohydrates: 1.4g | Protein: 0.4g | Fat: 0.7g | Saturated Fat: 0.1g | Sodium: 121mg | Sugar: 1.1g