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SkinnyAmerica: Pulled Mushroom Carnitas

Prep Time15 minutes
Cook Time22 minutes
Total Time37 minutes
Course: Lunch, Main
Cuisine: Mexican
Keyword: Vegan, Vegetarian
Servings: 5
Calories: 78kcal
Author: Skinnymixers

Equipment

  • 2 large baking trays
  • baking paper
  • BBQ, oven or smoker

Ingredients

  • 600 g king oyster mushrooms
  • brown sugar
  • coriander powder
  • cracked black pepper
  • cumin powder
  • dried oregano leaves
  • garlic powder
  • lime juice
  • olive oil
  • onion powder
  • orange juice
  • smoked paprika
  • soy sauce
  • Stock Concentrate
  • Worcestershire sauce

Instructions

  • This recipe is exclusive to our cookbook SkinnyAmerica

Notes

Serve in tacos with Creamy Cilantro Garlic Sauce (p.78), Pickled Cabbage & Onion (p.81), and charred corn.

Nutrition

Serving: 78g | Calories: 78kcal | Carbohydrates: 5.6g | Protein: 4.8g | Fat: 2.6g | Saturated Fat: 0.3g | Sodium: 379mg | Sugar: 4.3g