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SkinnyAmerica: Pulled Mushroom Carnitas
Prep Time
15
minutes
mins
Cook Time
22
minutes
mins
Total Time
37
minutes
mins
Course:
Lunch, Main
Cuisine:
Mexican
Keyword:
Vegan, Vegetarian
Servings:
5
Calories:
78
kcal
Author:
Skinnymixers
Equipment
2 large baking trays
baking paper
BBQ, oven or smoker
Ingredients
600
g
king oyster mushrooms
brown sugar
coriander powder
cracked black pepper
cumin powder
dried oregano leaves
garlic powder
lime juice
olive oil
onion powder
orange juice
smoked paprika
soy sauce
Stock Concentrate
Worcestershire sauce
Metric
-
Imperial
Instructions
This recipe is exclusive to our cookbook SkinnyAmerica
Notes
Serve in tacos with
Creamy Cilantro Garlic Sauc
e (p.78),
Pickled Cabbage & Onion
(p.81),
and charred corn.
Nutrition
Serving:
78
g
|
Calories:
78
kcal
|
Carbohydrates:
5.6
g
|
Protein:
4.8
g
|
Fat:
2.6
g
|
Saturated Fat:
0.3
g
|
Sodium:
379
mg
|
Sugar:
4.3
g