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Pulled Mushroom Carnitas

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Skinnymixer’s Pulled Mushroom Carnitas features in the Tacos section of the cookbook SkinnyAmerica.

The Pulled Mushroom Carnitas is a cookbook exclusive recipe…

🔥 Picture this: tender pulled mushrooms piled high with zesty Pickled Cabbage & Onion, charred corn, and a drizzle of our dreamy Creamy Cilantro Garlic Sauce.

It’s not just a meal; it’s a flavor explosion! 💥🌟

What you will need:

SkinnyAmerica Pulled Mushroom Carnitas

SkinnyAmerica Pulled Mushroom Carnitas

SkinnyAmerica Pulled Mushroom Carnitas
What you will need to make Pulled Mushroom Carnitas in SkinnyAmerica

This page exists to help people find what cookbook the Pulled Mushroom Carnitas is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)

Dietary Variations

This recipe has variations to help make Pulled Mushroom Carnitas that are Low Carb, Paleo and Low Fodmap

Want to know more about the SkinnyAmerica cookbook? 

This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on 

  • Dairy-free
  • Gluten-free
  • Nut-free
  • Egg Free
  • Low Carb
  • Paleo
  • Vegetarian
  • Low FODMAP

SkinnyAmerica Contents

SkinnyAmerica Contents

Pulled Mushroom Carnitas

SkinnyAmerica: Pulled Mushroom Carnitas

Print Pin Rate
Course: Lunch, Main
Cuisine: Mexican
Keyword: Vegan, Vegetarian
Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 37 minutes
Servings: 5
Calories: 78kcal

Equipment

  • 2 large baking trays
  • baking paper
  • BBQ, oven or smoker

Ingredients

  • 600 g king oyster mushrooms
  • brown sugar
  • coriander powder
  • cracked black pepper
  • cumin powder
  • dried oregano leaves
  • garlic powder
  • lime juice
  • olive oil
  • onion powder
  • orange juice
  • smoked paprika
  • soy sauce
  • Stock Concentrate
  • Worcestershire sauce

Instructions

  • This recipe is exclusive to our cookbook SkinnyAmerica

Notes

Serve in tacos with Creamy Cilantro Garlic Sauce (p.78), Pickled Cabbage & Onion (p.81), and charred corn.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 78g | Calories: 78kcal | Carbohydrates: 5.6g | Protein: 4.8g | Fat: 2.6g | Saturated Fat: 0.3g | Sodium: 379mg | Sugar: 4.3g