SkinnyAsia: Char Kway Teow
Servings: 4
Calories: 617kcal
Ingredients
- 200 g raw green prawns
- 250 g chicken thigh
- fresh large flat rice noodles
- bean sprouts
- brown onion
- Chilli Oil optional
- coconut sugar or brown sugar
- eggs
- garlic
- Malaysian Style Curry Powder
- red chilli
- roasted shrimp paste
- sesame oil
- soy sauce tamari or coconut aminos
- spring onion
- Worcestershire sauce
Instructions
- This recipe is exclusive to the SkinnyAsia cookbook.
Nutrition
Serving: 390g | Calories: 617kcal | Carbohydrates: 41.8g | Protein: 39.4g | Fat: 31.3g | Saturated Fat: 6.5g | Sodium: 2180mg | Sugar: 15.2g
