SkinnyAsia2: Korean Corn Cheese
Sweet corn, creamy Japanese mayo and loads of bubbling, golden mozzarella make this
popular Korean snack or side dish ridiculously moreish. With capsicum and onion for
extra flavour and crunch, Korean Corn Cheese is quick to make and perfect alongside
a Korean feast or served hot as a cheesy dip for sharing.
Servings: 6
Calories: 201kcal
Ingredients
- Creamy Japanese Mayonnaise
- sugar of choice
- tin sweet corn kernels
- Worcestershire sauce
- brown onion
- green capsicum
- red capsicum
- garlic powder
- onion powder
- butter
- mozzarella
Instructions
- This recipe is exclusive to the SkinnyAsia 2 cookbook.
Nutrition
Serving: 96g | Calories: 201kcal | Carbohydrates: 8.7g | Protein: 7.2g | Fat: 15g | Saturated Fat: 6.1g | Sodium: 277mg | Sugar: 3.1g
