THMD2: Lamb Saag
Servings: 6
Calories: 275kcal
Ingredients
- 700 g lamb shoulder
- cardamom pods
- Chicken Stock Concentrate
- chilli
- coriander
- coriander powder
- cumin powder
- dried fenugreek leaves
- English spinach
- garam masala
- garlic
- ginger
- ground chilli powder
- Malaysian Style Curry Powder
- onion
- tomato paste
- turmeric powder
Notes
This recipe has chicken, vegetarian and low fodmap variations.
It also has slow cooker, halved and doubled cooking notes.
It also has slow cooker, halved and doubled cooking notes.
Nutrition
Serving: 218g | Calories: 275kcal | Carbohydrates: 5g | Protein: 23.7g | Fat: 16.8g | Saturated Fat: 5.1g | Sodium: 614mg | Sugar: 3.4g