THMD3: Pork Katsu with Curry Sauce
Servings: 5
Calories: 402kcal
Ingredients
- 500 g pork mince
- brown onion or shallot
- Chicken Stock Concentrate
- eggs
- fresh ginger
- garlic
- ground black pepper
- honey
- Japanese Style Curry Powder
- mirin or rice wine vinegar
- olive oil
- panko breadcrumbs
- plain flour
- salt
- sesame oil
- shallot
- soy sauce tamari or coconut aminos
- tomato paste
- Worcestershire sauce
Instructions
- This recipe is exclusive to our cookbook Dinners 3.
Nutrition
Serving: 202g | Calories: 402kcal | Carbohydrates: 25.6g | Protein: 25.1g | Fat: 21.5g | Saturated Fat: 5.7g | Sodium: 1040mg | Sugar: 6.2g
