SkinnyAmerica: Brisket Burnt Ends
Servings: 16
Calories: 447kcal
Equipment
- wire rack
- heavy duty aluminium foil
- aluminium tray
- Smoke, Oven or Slow Cooker
Ingredients
- 3000 g point end brisket mb 4/5+
- apple cider vinegar
- boiling water
- brown sugar
- butter
- King of Beef Rub
- maple syrup
- smoked paprika
- Chicken Stock Concentrate
- tomato sauce
- Worcestershire sauce
Instructions
- This recipe is exclusive to our cookbook SkinnyAmerica
Nutrition
Serving: 150g | Calories: 447kcal | Carbohydrates: 14.3g | Protein: 40.8g | Fat: 28.3g | Saturated Fat: 10.9g | Sodium: 909mg | Sugar: 13.4g
