Skinnymixer’s Brisket Burnt Ends features in the Chef Specials section of the cookbook SkinnyAmerica.
The Brisket Burnt Ends is a cookbook exclusive recipe…
The Brisket Burnt Ends are SENSATIONAL. This is one of Hollywood’s Texas BBQ style recipes in our new SkinnyAmerica cookbook – because you know how much we love barbecue! Don’t stress if you don’t have a smoker though, they are delicious cooked in the oven or slow cooker too!
What you will need:
This page exists to help people find what cookbook the Brisket Burnt Ends is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
How to trim
How to rub
How to boat
How to cube and coat in the BBQ Sauce
Dietary Variations
This recipe has variations to help make Brisket Burnt Ends that are Low Carb, Paleo and Vegetarian.
Want to know more about the SkinnyAmerica cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
Equipment
- wire rack
- heavy duty aluminium foil
- aluminium tray
- Smoke, Oven or Slow Cooker
Ingredients
- 3000 g point end brisket mb 4/5+
- apple cider vinegar
- boiling water
- brown sugar
- butter
- King of Beef Rub
- maple syrup
- smoked paprika
- Chicken Stock Concentrate
- tomato sauce
- Worcestershire sauce
Instructions
- This recipe is exclusive to our cookbook SkinnyAmerica
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