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Brisket Burnt Ends

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Skinnymixer’s Brisket Burnt Ends features in the Chef Specials section of the cookbook SkinnyAmerica.

The Brisket Burnt Ends is a cookbook exclusive recipe…

The Brisket Burnt Ends are SENSATIONAL. This is one of Hollywood’s Texas BBQ style recipes in our new SkinnyAmerica cookbook – because you know how much we love barbecue! Don’t stress if you don’t have a smoker though, they are delicious cooked in the oven or slow cooker too!

What you will need:

SkinnyAmerica Brisket Burnt Ends

SkinnyAmerica Brisket Burnt Ends
What you will need to make Brisket Burnt Ends in SkinnyAmerica

This page exists to help people find what cookbook the Brisket Burnt Ends is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)

Dietary Variations

This recipe has variations to help make Brisket Burnt Ends that are Low Carb, Paleo and Vegetarian

Want to know more about the SkinnyAmerica cookbook? 

This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on 

  • Dairy-free
  • Gluten-free
  • Nut-free
  • Egg Free
  • Low Carb
  • Paleo
  • Vegetarian
  • Low FODMAP

SkinnyAmerica Contents

SkinnyAmerica Contents

Brisket Burnt Ends

SkinnyAmerica: Brisket Burnt Ends

Print Pin Rate
Course: Main, Main Course, Main Meal
Cuisine: American, BBQ
Keyword: Beef
Prep Time: 50 minutes
Cook Time: 8 hours
Total Time: 8 hours 50 minutes
Servings: 16
Calories: 447kcal

Equipment

  • wire rack
  • heavy duty aluminium foil
  • aluminium tray
  • Smoke, Oven or Slow Cooker

Ingredients

Instructions

  • This recipe is exclusive to our cookbook SkinnyAmerica
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 150g | Calories: 447kcal | Carbohydrates: 14.3g | Protein: 40.8g | Fat: 28.3g | Saturated Fat: 10.9g | Sodium: 909mg | Sugar: 13.4g

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