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SkinnyAsia: Char Siu Pork

Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main, Main Course, Main Meal
Cuisine: Asian, Chinese
Servings: 6
Calories: 282kcal
Author: Skinnymixers

Ingredients

  • 1000 g pork fillet tenderloins trimmed
  • Chinese cooking wine
  • Chinese five spice
  • coconut sugar or brown sugar
  • fresh ginger
  • garlic powder
  • Hoisin sauce
  • honey
  • beetroot powder or red food colouring optional
  • soy sauce tamari or coconut aminos
  • Worcestershire sauce
Metric - Imperial

Instructions

  • This recipe is exclusive to the SkinnyAsia cookbook.

Nutrition

Serving: 135g | Calories: 282kcal | Carbohydrates: 17g | Protein: 39.9g | Fat: 5.4g | Saturated Fat: 1.2g | Sodium: 2420mg | Sugar: 15.2g
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