Skinnymixer’s Char Siu Pork features in the cookbook SkinnyAsia.
Sweet, sticky homemade Chinese ‘Char Siu‘ BBQ Pork. This is another recipe from SkinnyAsia that you will have on repeat P.S. We recommend making extra and using leftovers in the Thai Pineapple Fried Rice!!
What you will need:
This Char Siu Pork is a cookbook exclusive recipe
We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.
Ingredients
- 1000 g pork fillet tenderloins - trimmed
- Chinese cooking wine
- Chinese five spice
- coconut sugar or brown sugar
- fresh ginger
- garlic powder
- Hoisin sauce
- honey
- beetroot powder or red food colouring - optional
- soy sauce - tamari or coconut aminos
- Worcestershire sauce
Instructions
- This recipe is exclusive to the SkinnyAsia cookbook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 135g | Calories: 282kcal | Carbohydrates: 17g | Protein: 39.9g | Fat: 5.4g | Saturated Fat: 1.2g | Sodium: 2420mg | Sugar: 15.2g
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