SMBBQ: Pork Belly Burnt Ends Banh Mi
Ingredients
- pork belly whole, rind removed
- American Mustard
- Ace of all BBQ Rub
- Cherry Bourbon BBQ Sauce
- chicken stock concentrate
- honey
- crusty bread rolls
- Quick Pickled Vegetables - carrots, daikon
- cucumber
- fresh coriander
- spring onions
- red chilli
- Sweet & Spicy Korean Sauce
Instructions
- This recipe is exclusive to the SkinnyBarbecue Cookbook
