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5 from 1 vote

SMBBQ: Pork Belly Burnt Ends Banh Mi

Prep Time20 minutes
Cook Time4 hours 15 minutes
Author: Skinnymixers

Ingredients

  • pork belly whole, rind removed
  • American Mustard
  • Ace of all BBQ Rub
  • Cherry Bourbon BBQ Sauce
  • chicken stock concentrate
  • honey
  • crusty bread rolls
  • Quick Pickled Vegetables - carrots, daikon
  • cucumber
  • fresh coriander
  • spring onions
  • red chilli
  • Sweet & Spicy Korean Sauce

Instructions

  • This recipe is exclusive to the SkinnyBarbecue Cookbook