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Skinnymixer’s Cherry Bourbon BBQ Sauce is exclusive to the Thermomix cookbook SkinnyBarbecue, available from shop.skinnymixers.com

This Cherry Bourbon BBQ Sauce makes the most amazing glaze for our Pork Belly Burnt Ends Banh Mi and the Not So Fast Ribs.

Using the natural sweetness of Morello Cherries – available from your local supermarket in the canned fruit section.

For the Bourbon you are welcome to use your favourite, I guarantee it will be delicious. But don’t worry if you aren’t a bourbon drinker, this sauce doesn’t taste like alcohol and it uses only the smallest amount.

Personally I used Wild Turkey but I’ve seen other’s use Jack Daniels, Gentleman Jack and even rum!

If you haven’t checked out the contents list for SkinnyBarbecue, you definitely should!

SkinnyBarbecue Contents

SMBBQ: Cherry Bourbon BBQ Sauce

5 from 1 vote
Print Pin Rate
Course: Basics, Condiment, Condiments, Cookbook, Sauce, Thermomix
Cuisine: BBQ, Sauce
Keyword: BBQ, Dairy Free, Doubled, Egg Free, Freezer Friendly, Gluten Free, Halved, Low Carb, Low Fodmap, Nut Free, Paleo, Vegan, Vegetarian
Prep Time: 2 minutes
Cook Time: 13 minutes
Total Time: 15 minutes
Servings: 13
Calories: 44kcal


  • coconut sugar
  • butter or oil
  • tomato sauce or ketchup
  • preserved morello cherries
  • Worcestershire sauce
  • bourbon
  • apple cider vinegar
  • water
  • smoked paprika
  • cacao powder, cocoa or instant coffee


  • This recipe is exclusive to the cookbook SkinnyBarbecue
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 20g | Calories: 44kcal | Carbohydrates: 4.6g | Protein: 0.4g | Fat: 2.1g | Saturated Fat: 1.2g | Sodium: 42mg | Sugar: 4.3g

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