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Skinnymixer’s Pork Belly Burnt Ends Banh Mi is exclusive to our cookbook SkinnyBarbecue!

Taking possibly Australia’s favourite lunch time treat the Banh Mi and giving it the #SkinnyBarbecue treatment means you will literally be able to deliver the best version to friends and family.
 
Skinnymixers presents the Pork Belly Burnt Ends Banh Mi! Low and slow, tantalising pork pillows smothered in the pinnacle of BBQ spices that make the Ace of all BBQ Rub! Lavished in our Cherry Bourbon BBQ Sauce 🍒 🥃 and delightfully complimented by an array of sweet and tangy daikon, carrot and cucumber that received the skinnybarbecue Quick Pickled Vegetable treatment!
 
Simple, more healthy, and more delicious – it’s exactly what you’ll want after watching this!
 
 
SkinnyBarbecue Contents
 

SMBBQ: Pork Belly Burnt Ends Banh Mi

Prep Time20 mins
Cook Time4 hrs 15 mins
Author: Skinnymixers

Ingredients

  • pork belly whole, rind removed
  • American Mustard
  • Ace of all BBQ Rub
  • Cherry Bourbon BBQ Sauce
  • chicken stock concentrate
  • honey
  • crusty bread rolls
  • Quick Pickled Vegetables - carrots, daikon
  • cucumber
  • fresh coriander
  • spring onions
  • red chilli
  • Sweet & Spicy Korean Sauce

Instructions

  • This recipe is exclusive to the SkinnyBarbecue Cookbook
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

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