SkinnyAmerica: Huli Huli Pork Chops
Servings: 4
Calories: 402kcal
Equipment
- pan
- BBQ, smoker or oven optional
Ingredients
- 1000 g pork loin chops
- brown sugar
- garlic
- ginger
- ground white pepper
- light soy sauce
- pineapple juice
- rice wine vinegar
- smoked paprika
- Sriracha
- tomato paste
- Worcestershire sauce
Instructions
- This recipe is exclusive to our cookbook SkinnyAmerica
Notes
Serve with your choice of sides—Simple Slaw (p.31), Southwest Potato Salad (p.25), Wild Rice Salad (p.35), BLT Ranch Pasta Salad (p.30) or Cheesy Potato Bake Casserole (p.37).
Super Skinny: Replace pork with chicken breast
Vegetarian: Replace pork with a cauliflower steak, tofu, tempeh, or mushrooms.
Vegetarian: Replace pork with a cauliflower steak, tofu, tempeh, or mushrooms.
Nutrition
Serving: 190g | Calories: 402kcal | Carbohydrates: 9.8g | Protein: 46.2g | Fat: 19.6g | Saturated Fat: 7.4g | Sodium: 440mg | Sugar: 9.4g
