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Miso Glazed Salmon

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Skinnymixer’s Miso Glazed Salmonfeatures in the Fast section of the cookbook The Healthy Mix Dinners 2.

This Miso Glazed Salmon is a cookbook exclusive recipe…

To me, this Miso Glazed Salmon is the ultimate quick meal – because if I can get organised enough to marinate some beautiful fresh salmon ahead of time, dinner can be on the table in under 10 minutes using the Air Fryer (or pan) 😍

Hopefully this Thermomix & regular cooking methods cookbook helps takes a little bit of stress out of dinner time and help answer the question “What’s for dinner?” 🥰

What you will need:

Miso Glazed Salmon Ingredients
What you will need to make the Miso Glazed Salmon in The Healthy Mix Dinners 2

This page exists to help people find what cookbook the Miso Glazed Salmon recipe is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)

Even quicker meal tip:

Make a big batch of marinade and keep it in a container or bag in the freezer. It doesn’t freeze solid. Makes it an even quicker meal!

Want to know more about the Dinners 2 cookbook? 

This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on 

  • Dairy-free
  • Gluten-free
  • Nut-free
  • Egg Free
  • Low Carb
  • Paleo
  • Vegetarian
  • Low FODMAP

    Whether you are Dairy-free, Gluten-free, Low Carb, Low Fodmap, Vegetarian or Nut free – there is something for everyone in the new cookbook The Healthy Mix Dinners 2

 

Miso Glazed Salmon

THMD2: Miso Glazed Salmon

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Course: Main, Main Course, Main Meal, Seafood
Cuisine: Asian
Keyword: Seafood
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 4
Calories: 270kcal

Ingredients

  • 4 x 120 g salmon fillets - skin on or off
  • white miso paste
  • sake
  • light soy sauce
  • mirin
  • coconut sugar

To serve

  • fresh chives
  • sesame seeds - optional
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 118G | Calories: 270kcal | Carbohydrates: 7g | Protein: 30.2g | Fat: 13.4g | Saturated Fat: 3.5g | Sodium: 767mg | Sugar: 3.8g

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