Skinnymixer’s Southern Green Beans features in the Sides section of the cookbook SkinnyAmerica.
The Southern Green Beans is a cookbook exclusive recipe…
Have you ever cooked beans that are the first to disappear from the table?! If you love the Garlic Green Beans from our Dinners 2 cookbook, this is a must make recipe.
These Southern Green Beans are seriously delicious! The feedback from the testing team was that they need to be doubled… because you can’t stop eating them. But we will leave that up to you to decide !
Southern Green Beans are meant to be softer and not crispy, if you prefer crisp beans you may like to slightly reduce the final cook time.
Flavoured with lots of bacon, garlic and smothered in a lovely smoky sauce.
What you will need:
This page exists to help people find what cookbook the Southern Green Beans is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Dietary Variations
This recipe has variations to help make Southern Green Beans that are Low Carb, Super Skinny, Paleo, Vegetarian and Low Fodmap.
Want to know more about the SkinnyAmerica cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
Ingredients
- 300 g green beans
- brown sugar or coconut sugar
- chilli flakes
- cornflour
- smoked paprika
- butter or olive oil
- garlic
- shortcut bacon
- Chicken Stock Concentrate
Instructions
- This recipe is exclusive to our cookbook: SkinnyAmerica
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