Skinnymixer’s Seafood Chowder features in the Chef Specials section of the cookbook SkinnyAmerica.
The Seafood Chowder is a cookbook exclusive recipe…
We have been asked soooo many times for a creamy, potatoey Seafood Chowder. It is finally time!
Inspiration for this recipe in SkinnyAmerica (out 27th Sept) is from the Wharf in San Fransisco.
Thick, hearty, delicious and FULL of seafood. We also have a chicken variation for those that don’t love seafood.
This chowder is quite filling but I can’t go past serving it with some warm crusty bread for dipping or even a bread roll bowl to serve in.
The Thermomix is perfect for cooking chowder, whether it is with potato or the low carb cauliflower version – this recipe is restaurant quality.
What you will need:
This page exists to help people find what cookbook the Seafood Chowder is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Dietary Variations
This recipe has variations to help make Seafood Chowder that are Seafood Free, Low Carb, Super Skinny, Paleo, Vegetarian and Low Fodmap.
Want to know more about the SkinnyAmerica cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
Ingredients
- 600 g seafood marinara mix - or mix of fresh white firm fish cubed, prawns, calamari rings, mussels deshelledÂ
- brown onion
- butter
- carrot
- celery
- celery salt
- chives
- cracked black pepper
- cumin powder
- dried bay leaves
- dried oregano leaves
- garlic
- garlic powder
- leek
- olive oil
- onion powder
- parsley
- plain flour
- potato
- salt
- Chicken Stock Concentrate
- thickened cream
Instructions
- This recipe is exclusive to our cookbook SkinnyAmerica