Skinnymixer’s Pickled Cabbage & Onion features in the Tacos section of the cookbook SkinnyAmerica.
The Pickled Cabbage & Onion is a cookbook exclusive recipe…
We 
Taco Night so much that we have an entire section in SkinnyAmerica dedicated to the fillings and toppings.
The Pickled Cabbage & Onion is fantastic to make in advance and add a lovely acidic, sweet crunch to your tacos.
Although you may find yourself adding it to sandwiches and serving it as a side dish over Summer!
What you will need:
- white vinegar
- sugar of choice
- purple cabbage
- red onion
This page exists to help people find what cookbook the Pickled Cabbage & Onion is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Dietary Variations
This recipe has variations to help make Pickled Cabbage & Onion that are Low Carb, Paleo and Low Fodmap.
Want to know more about the SkinnyAmerica cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
Ingredients
- purple cabbage
- red onion
- salt
- sugar
- white vinegar
Instructions
- This recipe is exclusive to our cookbook SkinnyAmerica