Skinnymixer’s Chocolate Dipped Strawberries in the Thermomix – The Perfect Gourmet at Home Treat!
Who says you need to spend hours in the kitchen to make something special? These Chocolate Dipped Strawberries in the Thermomix are the perfect no-fuss treat! 🥂🍫
With just a handful of ingredients and the help of your Thermomix, you’ll have perfectly smooth, glossy chocolate ready to dip those fresh, juicy strawberries in no time.
It’s a simple, no-fuss recipe that feels a little bit fancy—perfect for sharing with someone special (or keeping all to yourself!).
Feel free to decorate with your favourite toppings like crushed freeze-dried strawberries, crushed hazelnuts or even some melted white chocolate drizzled over the top.
Whether you’re whipping them up for a romantic dinner, a fancy dessert platter or just treating yourself to a little Valentine’s Day goodness, this is a recipe you’re going to come back to again and again. Enjoy!
Love Nik xx
What you will need:
- Strawberries – ripe and fresh are best. You can also use blueberries, raspberries, cherries, grapes, pretzels, almonds
- Dark chocolate – I used 70% Smooth Dark Chocolate, you can also use milk chocolate and white chocolate.
- Coconut oil – you may need a little coconut oil to help the chocolate melt.
Toppings – you may like to add!
- crushed peanuts, pistachios, hazelnuts
- drizzled in white chocolate
- desiccated coconut
- crushed freeze-dried strawberries
Equipment
- tray
- baking paper
Ingredients
- 500 g strawberries - room temp
- 200 g 70% dark chocolate - we recommend Lindt, broken in to pieces
- 1 tsp Coconut Oil - optional not needed if using Lindt Chocolate
Instructions
Thermo cooker
- Line a baking tray with baking paper.
- Ensure strawberries are at room temperature for at least 10 min, then pat them dry.
- Add chocolate to a dry mixer bowl. Chop for 5 sec/speed 9/MC on. Scrape bowl down.
- Melt for 3 min/50℃/speed 2/MC on. Scrape bowl and blades down. Melt for a further 2 min/50℃/speed 2/MC on.
- At this point if the chocolate is quite thick, stir through the coconut oil.
- Pour the chocolate into small cup so that you can dip the strawberries in one-by-one. Arrange on baking paper and place fridge once done for 5 min. Dip each strawberry at least once - you can repeat this process as many times as you like.
- Store in fridge until ready to serve.
Conventional
- Line a baking tray with baking paper.
- Ensure strawberries are at room temperature for at least 10 minutes, then pat them dry.
- In a small microwaveable bowl add chocolate and coconut oil. Microwave for 30 sec intervals, stirring each time until melted together. This takes about 2 min.
- Pour the chocolate into small cup (if needed) so that you can dip the strawberries in one-by-one. Arrange on baking paper and place fridge once done for 5 min. Dip each strawberry at least once - you can repeat this process as many times as you like.
- Store in fridge until ready to serve.