Skinnymixer’s Santorini Tomato Fritters features in the Mezze section of the cookbook SkinnyMediterranean.
Inside SkinnyMediterranean you’ll find 60+ fresh, flavour-packed recipes inspired by Greece, Italy, France, Morocco & the Middle East — with both Thermo cooker and traditional methods included. Think share plates, vibrant salads, speedy midweek dinners, family favourites, chef specials and the most delicious sweets 
The Santorini Tomato Fritters is a cookbook exclusive recipe…
One of my fond memories while travelling through Greece was tasting the Santorini Tomato Fritters. A specialty of Santorini, there is just something about these beautiful ripe tomato fritters that I love. I originally wanted to have these in SkinnyEntertaining, but decided to save them for this Mezze section as a share plate.
What you will need:
- baking powder
- dried dill tips
- dried mint leaves
- dried oregano leaves
- dried parsley
- eggs
- plain flour (gluten-free if required)
- red onion (or spring onions)
- salt
- tomato paste
- very ripe tomatoes – this recipe is really where the humble tomato shines!
Dried Herbs to Fresh Herbs
You can replace the dried herbs in this recipe with small handfuls of chopped fresh herbs. We’ve used dried to keep them budget-friendly.
This page exists to help people find what cookbook the Santorini Tomato Fritters is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!). Plus extra recipe information – tips, FAQs and videos.
Dietary Variations
For this recipe we have variations for:
✔️ Egg Free
✔️ Lower Calorie
✔️ Vegetarian
✔️ Low Fodmap
Want to know more about our SkinnyMediterranean cookbook?
All of our cookbooks have a strong focus on Dairy-free, Gluten-free, Nut-free, Egg Free, Low Carb, Paleo, Vegetarian and Low FODMAP.
Whether you are Dairy-free, Gluten-free, Low Carb, Low Fodmap, Vegetarian or Nut free – there is something for everyone in the new cookbook SkinnyMediterranean.
Ingredients
- baking powder
- dried dill tips
- dried mint leaves
- dried oregano leaves
- dried parsley
- eggs
- plain flour
- red onion
- salt
- tomato paste
- very ripe tomatoes
Instructions
- This recipe is exclusive to the SkinnyMediterranean cookbook.
Nutrition
FAQ Section
Do I need a Thermomix® to make this?
No. The recipe includes both Thermomix® and traditional cooking methods. You will need a frypan to cook these fritters for both methods. You can either shallow fry for a lovely crispy end product or pan-fry with a little oil for a healthier version.