SkinnyMediterranean: Greek Yoghurt Panna Cotta with Berry Coulis

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Skinnymixer’s Greek Yoghurt Panna Cotta with Berry Coulis features in the Sweets & Drinks section of the cookbook SkinnyMediterranean. Panna cotta: the ‘fancy’ Italian dessert that’s secretly one of the easiest things you’ll ever make. This version is lighter with Greek yoghurt and topped with a zingy berry coulis – simple, elegant, and 100% make-ahead.

The Greek Yoghurt Panna Cotta with Berry Coulis is a cookbook exclusive recipe…

I’ve been wanting to develop a Panna Cotta recipe for a number of years and I promise this perfectly balanced, not-too-sweet Panna Cotta was worth the wait! With added protein from Greek yoghurt, they also make a great breakfast option.

Panna cotta has a bit of a reputation for being “fancy restaurant food”… but honestly, it’s one of the easiest desserts you’ll ever make. If you can stir and pour, you can make panna cotta.

This version from SkinnyMediterranean is a little lighter than the traditional cream-heavy version. I use thick Greek yoghurt for a gentle tang that balances out the creaminess, so every spoonful tastes fresh and not too sweet. Top it off with a quick berry coulis that takes all of five minutes, and you’ve got a dessert that looks elegant but is completely fuss-free.

What you will need:

• Greek yoghurt – I prefer Jalna Greek Yoghurt
• caster sugar or maple syrup
• fresh lemon juice
• gelatine powder
• mixed berries
• sugar of choice
• thickened cream
• vanilla bean paste or vanilla extract
• lemon zest

Why you’ll love this panna cotta

• Ridiculously easy – no baking, no water baths. Just stir, pour, chill.
• Creamy but not heavy – yoghurt keeps it light, so you can easily eat one (or two).
• Make-ahead friendly – sets in the fridge overnight, so it’s ready when you are.
• Flexible – use whatever berries are cheap and in season, or grab frozen ones from the freezer.
• Thermomix® or stovetop – I’ve tested both methods, so no one misses out.

Tips for success

• Bloom the gelatine properly. Don’t skip it or you’ll end up with rubbery lumps.
• Taste your coulis before serving. Some berries are sweet, others can be lip-puckering tart. A teaspoon of extra sugar might save the day.
• For extra wow, serve in little glasses so you can show off the berry topping, or unmould onto plates for that proper “restaurant” look.

This page exists to help people find what cookbook the Greek Yoghurt Panna Cotta with Berry Coulis is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!). Plus extra recipe information – tips, FAQs and videos.

Dietary Variations

For this recipe we have variations for:

✔️ Low Carb
✔️ Vegetarian
✔️ Low Fodmap 

How to de-mould the Panna Cotta

Want to know more about our SkinnyMediterranean cookbook? 

Inside SkinnyMediterranean you’ll find 60+ fresh, flavour-packed recipes inspired by Greece, Italy, France, Morocco & the Middle East — with both Thermo cooker and traditional methods included. Think share plates, vibrant salads, speedy midweek dinners, family favourites, chef specials and the most delicious sweets

What to serve with it

Honestly, this panna cotta doesn’t need anything else — it’s light, creamy, and has that tangy berry kick. But if you’re making a Mediterranean spread, it’s the perfect finish after something hearty like Slow Cooked Lamb Ragu. Or just sneak one from the fridge at breakfast… no judgement here.

This Greek Yoghurt Panna Cotta with Berry Coulis is just one of 60+ recipes you’ll find in SkinnyMediterranean. All tested (and re-tested) in my kitchen, with both Thermomix® and traditional methods, so you can cook them however you like.

👩‍🍳 SkinnyMediterranean launches 10 October – and I can’t wait for you to try it.

FAQs

Can I make this ahead?
Yes – panna cotta is the queen of make-ahead desserts. Make it the night before and let the fridge do the work.

How long does it keep?
Up to 3 days in the fridge. Cover tightly so it doesn’t pick up any fridge smells.

Can I freeze panna cotta?
Technically yes, but it’s not ideal. The texture can turn grainy once thawed. It’s so quick to make, fresh is best.

Can I make it dairy free?
Yes. Swap the cream and yoghurt for coconut cream and a dairy-free yoghurt. The flavour will change (more tropical), but still delicious.

What berries work best?
Anything goes – strawberries, raspberries, blueberries, blackberries. Frozen berries are perfect because they break down fast and give you a lovely syrup.

What if I don’t want to unmould it?
No stress – just serve in little glasses or ramekins and spoon the coulis on top. Same great flavour, less drama.