Skinnymixer’s Lemon Prosecco Sorbetto features in the Sweets & Drinks section of the cookbook SkinnyMediterranean.
The Lemon Prosecco Sorbetto is a cookbook exclusive recipe…
This Lemon Prosecco Sorbetto is what summer dreams are made of — a light, refreshing cocktail that doubles as a dessert as well. It’s my playful take on the Italian Sgroppino, made with fresh lemon juice, Prosecco and chilled vodka. Tart, sweet and just a little bit cheeky.
The best part? It’s naturally dairy-free, gluten-free and vegetarian, and surprisingly lower in calories than traditional creamy desserts. Each serve has a good hit of citrus and just enough sparkle to make it feel special — a perfect fit for the Mediterranean way of eating, where balance and fresh ingredients shine.
You can enjoy it immediately after blending as a frozen cocktail, or freeze leftovers for later — it stays scoopable.
This is a great recipe for entertaining or for when you want something that feels indulgent but still light and refreshing.
Do I need a Slushy Machine or Ice Cream Machine?
Absolutely not. You can follow the recipe using ice cubes and a Thermomix or a blender. However, if you do have a Slushie Machine that you would like to use for this recipe, it is as simple as changing the ice to water. This will work for the Ninja Slushie Machine, Kmart Slushie Machine, Wolstead Slushy Machine and the other frozen drink slushie machines on the market.
What you will need:
- egg white
- fresh lemon juice
- lemon zest
- Prosecco
- ice cubes
- sugar of choice
- vanilla bean paste or vanilla extract
- vodka
This page exists to help people find what cookbook the Lemon Prosecco Sorbetto is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!). Plus extra recipe information – tips, FAQs and videos.
Dietary Variations
For this recipe we have variations for:
✔️ Egg Free
✔️ Low Carb
✔️ Lower Calorie
✔️ Paleo
Want to know more about our SkinnyMediterranean cookbook?
Inside SkinnyMediterranean you’ll find 60+ fresh, flavour-packed recipes inspired by Greece, Italy, France, Morocco & the Middle East — with both Thermo cooker and traditional methods included. Think share plates, vibrant salads, speedy midweek dinners, family favourites, chef specials and the most delicious sweets All of our cookbooks have a strong focus on Dairy-free, Gluten-free, Nut-free, Egg Free, Low Carb, Paleo, Vegetarian and Low FODMAP.
Ingredients
- egg white
- 250 g fresh lemon juice
- lemon zest - (1 lemon)
- Prosecco
- 500-700 g ice cubes
- sugar of choice
- vanilla bean paste or vanilla extract
- vodka
Instructions
- This recipe is exclusive to the SkinnyMediterranean cookbook.
Nutrition
FAQs
Can I make it without alcohol?
Yes! Replace Prosecco and vodka with sparkling water and a splash of kombucha or more sparkling water for a family-friendly sorbet.
Does it fit within the Mediterranean diet?
Yes. It’s made from real fruit, a touch of sugar and a splash of wine — enjoyed mindfully, it’s perfectly in line with the Mediterranean approach to balance.
Can I use bottled lemon juice?
Fresh lemon juice gives the best flavour, but bottled works in a pinch.