
This Saganaki Prawns Thermomix recipe is exclusive to A Little Taste of Greece Cookbook. Saganaki refers to a small dish that things are cooked in, but don’t stress if you don’t have one —a medium sized baking dish will work just as well! This flavour packed, 30 minute prawn dish will tempt and impress. Serve with crusty bread or Spanakorizo for a complete meal.
[mv_video key=”qvzs9g3kekefusflvkpi” volume=”30″ aspectRatio=”true” title=”Saganaki Prawns from A Little Taste of Greece” thumbnail=”https://mediavine-res.cloudinary.com/video/upload/qvzs9g3kekefusflvkpi.jpg” jsonLd=”true” doNotOptimizePlacement=”false” doNotAutoplayNorOptimizePlacement=”false” sticky=”false”]This Saganaki Prawns Thermomix recipe is or has variations to be:
- Dairy Free
- Gluten Free
- Nut Free
- Egg Free
- Low Carb
- Super Skinny
- Paleo
- Freezer Friendly
- Vegetarian
- Low Fodmap
- Halved
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ALToG: Saganaki Prawns
Equipment
- Thermomix
Ingredients
- garlic
- onion
- olive oil
- passata
- dry white wine
- tomato paste
- dried oregano leaves
- dried chilli flakes
- 1 kg raw prawns - approx. 500g -700g peeled
- 50 g Greek feta
Instructions
- This recipe is exclusive to A Little Taste of Greece - only available from shop.skinnymixers.com



