Skinnymixer’s Jamaican Chicken & Potato Curry features in the Family Favourites section of the cookbook SkinnyAmerica.
The Jamaican Chicken & Potato Curry is a cookbook exclusive recipe…
The Jamaican Chicken & Potato Curry in SkinnyAmerica is more warming than spicy, a little peppery.
Is there anything more comforting than a good chicken and potato curry?
The best part is that you can have it cooked and on the table in 30 minutes packed with wonderful flavours the whole family will love!
It’s no secret the we love a good curry here at Skinnymixers and although curry isn’t the first thing you think of when it comes to American cuisine, we couldn’t go past including the flavours of the Caribbean.
This Jamaican Chicken and Potato Curry isn’t a spicy curry but it does have a touch of spice from the pepper and chilli powder. If you want an extremely mild coconut curry, you can adjust these to your taste.
This page exists to help people find what cookbook the Jamaican Chicken & Potato Curry is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
What you will need:
Dinner Time Saver
Some of the testing team have started mixing the spices first and tripling them to make a Jamaican Curry Powder that they can use in the recipe instead of needing to grab all the individual spices each time they make it – how clever is that!
Dietary Variations
This recipe has variations to help make Jamaican Chicken & Potato Curry that are Low Carb, Super Skinny, Paleo, Vegetarian and Low Fodmap.
Want to know more about the SkinnyAmerica cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
Ingredients
Curry
- 600 g chicken thigh
- brown onion
- potatoes
- garlic
- carrot
- coconut cream
- Chicken Stock Concentrate
Spice Mix
- coriander powder
- cracked black pepper
- cumin powder
- dried thyme
- garlic powder
- ginger powder
- ground chilli powder
- ground nutmeg
- ground white pepper
- mustard powder
- onion powder
- salt
- turmeric powder
Instructions
- This recipe is exclusive to our cookbook: SkinnyAmerica