Hi Skinnies,
We wanted to have a live pages that tracked any updates to the SkinnyAmerica cookbook.
To update your book to the latest copy (if required) simply re-download from your original order link you received. If you cannot locate your link – please view the tips page.
Changes applied to e-book & print books – 3rd Oct 2024 – file name: SkinnyAmerica_HR31024.pdf
- Cheese Sauce – clarify Dairy Free options (split into Dairy Free and Paleo)
- Juli’s Cheese Bread – Updated halved instructions
- Seafood Chowder – Thermo Step 7 – add stir with spatula
- General Tso’s – Clarified olive oil for seasoning and for the wok
- Hot Honey – Conventional Step 5 – updated to conventional
- Birria Tacos – Smoker – Updated pull temp
- Mexican Chicken – Moved water to ingredients list
- Buffalo Chicken Macaroni – Added lower range to Franks for mild
- Jamaican Curry – Slow Cooker – Clarified steps
- Meatloaf Parmesan – added alfoil to loosely cover to help reduce splatter
- Dirty Rice – instructions updated to try and help people get a better colour and achieve desired result.
- Philly Cheesesteak – FF added to dietary codes
- Pulled Mexican Chicken – Moved 1200 g water to ingredients instead of in method, so it is the same for both Thermomix and Conventional
- Nutritional Panel – fixed typo on Buffalo Macaroni sodium
- Healthy Cheese Sauce – Paleo variation updated