Skinnymixer’s Baked Pumpkin Gnocchi with Four Cheese Sauce features in the Chef Specials section of the cookbook SkinnyMediterranean.
The Baked Pumpkin Gnocchi with Four Cheese Sauce is a cookbook exclusive recipe…
The ultimate comfort food. Soft, pillowy pumpkin gnocchi baked under a blanket of rich four-cheese sauce.
This dish feels like a restaurant indulgence but is simple enough to enjoy at home.
Make it gluten-free, dairy-free, or even swap the blue cheese for feta if you prefer a gentler flavour.
Top with crispy bacon or pancetta to take it to the next level!
How to Roll Pumpkin Gnocchi
What you will need:
- butter
- cheddar cheese
- cracked black pepper
- cream of choice
- egg yolk
- fresh thyme leaves & sprigs
- garlic
- garlic powder
- gorgonzola or blue cheese (or a mild feta if you are scared of blue cheese 😉 )
- ground nutmeg
- ground white pepper
- Kent pumpkin
- milk of choice
- mozzarella cheese
- olive oil
- onion powder
- Parmesan cheese
- plain flour
- salt
Dietary Variations
For this recipe we have variations for:
✔️ Low Carb
✔️ Lower Calorie
✔️ Vegetarian
✔️ Low Fodmap
Want to know more about our SkinnyMediterranean cookbook?
Ready to take your tastebuds on a once-in-a-lifetime trip to the Mediterranean… without even leaving your kitchen? 
Inside SkinnyMediterranean you’ll find 60+ fresh, flavour-packed recipes inspired by Greece, Italy, France, Morocco & the Middle East — with both Thermo cooker and traditional methods included. Think share plates, vibrant salads, speedy midweek dinners, family favourites, chef specials and the most delicious sweets 
All of our Thermomix cookbooks have a strong focus on Dairy-free, Gluten-free, Nut-free, Egg Free, Low Carb, Paleo, Vegetarian and Low FODMAP.
This page exists to help people find what cookbook the Baked Pumpkin Gnocchi with Four Cheese Sauce is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!). Plus extra recipe information – tips, FAQs and videos.
SkinnyMediterranean: Baked Pumpkin Gnocchi with Four Cheese Sauce
Print Pin RateIngredients
- butter
- cheddar cheese
- cracked black pepper
- cream of choice
- egg yolk
- fresh thyme leaves & sprigs
- garlic
- garlic powder
- gorgonzola or blue cheese
- ground nutmeg
- ground white pepper
- Kent pumpkin
- milk of choice
- mozzarella cheese
- olive oil
- onion powder
- Parmesan cheese
- plain flour
- salt
Instructions
- This recipe is exclusive to the SkinnyMediterranean cookbook.
Nutrition
FAQ Section
Do I need a Thermomix® to make this?
No. The recipe includes both Thermomix® and traditional stovetop methods. This is a baked recipe, so you also need an oven to roast the pumpkin AND to finish cooking the bake.