Skinnymixer’s Caprese Salad features in the Sides section of the cookbook SkinnyMediterranean.
Caprese Salad: ripe tomatoes, creamy mozzarella, fresh basil and balsamic dressing. The ultimate Italian classic that proves simple really is best.
The Caprese Salad is a cookbook exclusive recipe…
Simple yet striking, this classic Italian salad showcases the colours of the flag – red, green and white. Add avocado, rocket, baby spinach or even some chicken if you’d like to turn it into a meal.
Sometimes the simplest dishes are the ones that shine brightest, and this Caprese Salad is a perfect example. Juicy ripe tomatoes, creamy mozzarella, fresh basil and a drizzle of delicious balsamic dressing — that’s it. No tricks, no fuss, just the magic of quality ingredients working together.
This salad is a staple in Italy for good reason. It’s fresh, light, and pairs with almost anything. I love serving it as a starter, part of a barbecue spread, alongside grilled meats, with the Cacciatore Rissoles or Balsamic Roast Chicken in SkinnyMediterranean. In summer, when tomatoes are at their sweetest, it really is unbeatable.
Like every recipe in SkinnyMediterranean, this one includes both Thermomix® and traditional methods, so you can make the balsamic dressing however you prefer.
What you will need:
- baby bocconcini or mozzarella
- cherry tomatoes
- balsamic vinegar
- cracked black pepper
- Dijon mustard
- fresh basil leaves
- garlic
- honey or maple syrup
- light tasting olive oil
- salt
Why You’ll Love It
- Simple & classic – four main ingredients, endless flavour.
- Quick to prepare – ready in under 10 minutes.
- Versatile – serve as a starter, side or light lunch.
- Healthy & fresh – no cooking, just vibrant Mediterranean produce.
- Thermomix® & traditional methods – both included.
Dietary Variations
For this recipe we have variations for:
✔️ Low Carb
✔️ Paleo
✔️ Low Fodmap
Want to know more about SkinnyMediterranean cookbook?
Inside SkinnyMediterranean you’ll find 60+ fresh, flavour-packed recipes inspired by Greece, Italy, France, Morocco & the Middle East — with both Thermo cooker and traditional methods included. Think share plates, vibrant salads, speedy midweek dinners, family favourites, chef specials and the most delicious sweets 
We have a strong focus on Dairy-free, Gluten-free, Nut-free, Egg Free, Low Carb, Paleo, Vegetarian and Low FODMAP.
This page exists to help people find what cookbook the Caprese Salad is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!). Plus extra recipe information – tips, FAQs and videos.
Ingredients
- baby bocconcini or mozzarella
- cherry tomatoes
- balsamic vinegar
- cracked black pepper
- Dijon mustard
- fresh basil leaves
- garlic
- honey or maple syrup
- light tasting olive oil
- salt
Instructions
- This recipe is exclusive to the SkinnyMediterranean cookbook.
Nutrition
FAQs
What tomatoes work best?
Ripe, in-season tomatoes are key. Use vine-ripened, heirloom or cherry for the best flavour.
Do I need fresh mozzarella?
Yes. Buffalo mozzarella or bocconcini give the salad its creamy texture. Avoid pre-shredded or firm mozzarella blocks.
Can I make Caprese ahead?
It’s best served fresh. If prepping early, slice tomatoes and mozzarella but assemble just before serving.
Is this salad low carb?
Yes. Caprese is naturally low carb and gluten free.