Ready to take your tastebuds on a once-in-a-lifetime trip to the Mediterranean… without even leaving your kitchen? 
Our brand new cookbook SkinnyMediterranean 
is landing 10th October 2025 and we couldn’t be more excited to share it with you!
is landing 10th October 2025 and we couldn’t be more excited to share it with you!Inside SkinnyMediterranean you’ll find 60+ fresh, flavour-packed recipes inspired by Greece, Italy, France, Morocco & the Middle East — with both Thermo cooker and traditional methods included. Think share plates, vibrant salads, speedy midweek dinners, family favourites, chef specials and the most delicious sweets 
This book is bigger than SkinnyAsia… and it’s bursting with the kind of recipes that will transport you to sunny coastlines, bustling spice markets, and long table family feasts
Here are your new favourite recipes you can look forward to making…
Mezze (Share Plates) – Burrata with Mediterranean Pesto, Spinach & Feta Gozleme, Halloumi & Vegetable Skewers, Ladenia (Greek flatbread), Santorini Tomato Fritters, Pita Bread Pockets, Muhammara (Capsicum Walnut Dip), Labneh & Keftedes w hidden veg. Sides & Salads – Confit Artisan Bread, Maroulosalata (Greek Lettuce Salad), Watermelon & Mint Salad, Za’atar Bean Salad, Caprese Salad, Antipasto Potato Salad, Mujadara (Lentil Rice), Cauliflower Tabouli, Couscous, Spiced Carrot Salad, Fattoush Salad, Roasted Vegetable Mash (2 ways), Seasonal Greens, Pesto Rice. Fast – Chilli Garlic Prawns (Spicy Marinara), Mussels in White Wine, Fish Piccata All-in-One Dinner, Cacciatore Rissoles, Lemony Chicken Orzo with Greens, Creamy Pesto Chicken, Pasta e Fagioli (Italian Pasta Soup), Pastina. Budget – Doner Kebab, Balsamic Roast Chicken, Italian Wedding Soup, Ricotta & Spinach Gnudi, Creamy Tomato White Bean Stew, One Pot Pasta Alla Norma, Spanakopita Frittata, Moroccan Pumpkin Tagine. Family Favourites – Pasta al Forno with Ricotta Bechamel, Bolognese Risotto w hidden veg, One Pot White Bolognese, Biftekia & Lemon Potato Bake, Chicken Shawarma, Moroccan Chicken Meatballs, Garlic & Chicken Quinoa Meal Prep. Chef Specials – Slow Roasted Pomegranate Lamb, Slow Cooked Ragu, Steak Poivre (Pepper Steak), Slow Cooked Bazella (Lebanese Pea Stew), Prawn & Chorizo Paella Bake, Pork Chop with Peperonata, Pumpkin Gnocchi with Four Cheese Sauce, Souvlaki Chicken Bowl with Spicy Feta Dressing. Sweet – Galaktoboureko (Greek Custard Pie), Easy Tiramisu, Greek Yoghurt Panna Cotta with Berries, Olive Oil Citrus Cake, Baked Baklava Bites, Skinnymixers Spritz & Lemon Prosecco Sorbetto. Basics – Za’atar Spice Mix, Easy Stracciatella, Green Pesto, Pomegranate Molasses.
I honestly can’t wait for you all to cook your way around the Mediterranean with me. It’s been such a joy exploring these fresh, bold flavours and I know you’re going to fall in love.Love Nik xx
Newsletter
This will be our last release for 2025 and the books will be shipped leaving enough time for it to arrive before Christmas.
Love Nik xx
⭐️⭐️ P.s. these dietary codes apply either directly to the recipes, or signify that we have given instructions on how to meet multiple dietary requirements. ie. For Vegetarian – we have tested vegetarian alternatives. ⭐️
Shopping Tips!
We have started dropping some shopping hints in Skinnymixers with the #skinnytease campaign, but here are some items you might like to start shopping for. You can subscribe using the form above.
Dried Herbs & Spices
- allspice
- black peppercorns
- cardamom powder
- cayenne pepper
- chilli flakes
- cinnamon quill
- cinnamon powder
- coriander powder
- cracked black pepper
- cumin powder
- dried basil
- dried bay leaves
- dried dill tips
- dried mint leaves
- dried oregano leaves
- dried parsley
- dried rosemary
- dried tarragon
- dried thyme
- fennel seeds
- garlic powder
- ginger powder
- ground nutmeg
- ground white pepper
- onion powder
- red bell pepper flakes
- smoked paprika
- sumac
- sweet paprika
- turmeric powder
Fresh Herbs & Spices – for planting!
- basil
- parsley
- dill
- sage
- thyme
- oregano
- perpetual spinach
- snow peas
- tomatoes
- lemons
- limes
- spring onion
- rosemary
View our What to Plant Guide.
Pantry Staples
- almond flour or almond meal
- apple cider vinegar
- arborio rice
- bakers flour
- baking powder
- balsamic vinegar
- basmati rice
- bi-carb soda
- bomba rice or arborio rice
- bread or almonds
- breadcrumbs
- brown rice
- capers
- caster sugar
- chia seeds
- cocoa powder or dark chocolate
- coconut sugar or brown sugar
- cornflour
- cornichons
- Dijon mustard
- dried apricots
- dried instant yeast
- fine semolina
- gelatine powder
- green olives
- honey or maple syrup
- hulled tahini
- icing sugar
- instant couscous
- instant yeast
- Kalamata olives – whole & pitted
- light tasting olive oil
- macaroni pasta
- medjool dates
- mixed olives
- olive oil
- orzo or risoni
- passata
- pastina or small tiny pasta (risoni or small macaroni works)
- penne pasta
- pepperoncini or roasted capsicum
- plain flour
- pomegranate juice
- quinoa
- raisins
- raw cashews
- raw macadamias
- raw pistachios
- red wine vinegar
- rigatoni or penne pasta
- risoni
- roasted capsicum
- rock salt
- rolled oats or quinoa flakes
- salt
- semi dried tomato
- slivered almonds
- smoked or slivered almonds
- soda water
- soy sauce, tamari, coconut aminos
- stale bread or breadcrumbs
- strong brewed black coffee
- stuffed green olives
- sugar of choice
- tin brown lentils
- tin Cannellini Beans
- tin cherry tomatoes or diced tomatoes
- tin chickpeas
- tin diced tomatoes
- tin Four Bean Mix
- tin whole tomatoes
- tomato paste
- vanilla bean paste or vanilla extract
- walnuts
- white sesame seeds
- white vinegar
- whole egg mayonnaise
- Worcestershire sauce