Skinnymixer’s Mussels in White Wine (Moules Marinieres) features in the Fast section of the cookbook SkinnyMediterranean.
The Mussels in White Wine (Moules Marinieres) is a cookbook exclusive recipe…
Mussels always look fancy, but honestly, this French dish couldn’t be easier. Steam them in wine with garlic and herbs, then choose to keep it classic, make it creamy, or throw in chilli for some heat. They’re also nutrient-dense, packed with omega-3s, vitamins, and minerals.
What you will need:
- 1000g fresh mussels (or you can use green prawns)
- celery
- Chicken Stock Concentrate
- chilli flakes
- cracked black pepper
- dried tarragon
- flat leaf parsley leaves
- garlic
- good quality dry white wine (I prefer a Sauvignon Blanc)
- shallots
- thickened cream of choice
- unsalted butter
This page exists to help people find what cookbook the Mussels in White Wine (Moules Marinieres) is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!). Plus extra recipe information – tips, FAQs and videos.
Dietary Variations
For this recipe we have variations for:
✔️ Dairy Free
✔️ Paleo
✔️ Low Fodmap
Want to know more about SkinnyMediterranean cookbook?
Ready to take your tastebuds on a once-in-a-lifetime trip to the Mediterranean… without even leaving your kitchen?
Inside SkinnyMediterranean you’ll find 60+ fresh, flavour-packed recipes inspired by Greece, Italy, France, Morocco & the Middle East — with both Thermo cooker and traditional methods included. Think share plates, vibrant salads, speedy midweek dinners, family favourites, chef specials and the most delicious sweets
All of our cookbooks have a strong focus on Dairy-free, Gluten-free, Nut-free, Egg Free, Low Carb, Paleo, Vegetarian and Low FODMAP.
SkinnyMediterranean: Mussels in White Wine Sauce (Moules Marinieres)
Print Pin RateIngredients
- 1000 g fresh mussels
- celery
- Chicken Stock Concentrate
- chilli flakes
- cracked black pepper
- dried tarragon
- flat leaf parsley leaves
- garlic
- good quality dry white wine
- shallots
- thickened cream of choice
- unsalted butter
Instructions
- This recipe is exclusive to the SkinnyMediterranean cookbook.
Nutrition
FAQ Section
Do I need a Thermomix® to make this?
No. The recipe includes both Thermomix® and traditional stovetop methods.