Skinnymixer’s Spanish Hot Chocolate features in the Sweets & Drinks section of the cookbook SkinnyMediterranean.
The Spanish Hot Chocolate is a cookbook exclusive recipe…
Spanish Hot Chocolate is smooth, velvety and perfect for dipping Baked Baklava Bites in! Traditionally Spanish Hot Chocolate is loaded with cream and sugar, our version means you can use your preferred milk of choice and reduce the sugar.
What you will need:
- milk of choice
- 70% dark cooking chocolate
- cacao or cocoa powder
- sugar of choice
- vanilla bean paste or vanilla extract
- salt
- cornflour
Dietary Variations
For this recipe we have variations for:
✔️ Low Carb
✔️ Paleo
✔️ Low Fodmap
Want to know more about SkinnyMediterranean cookbook?
Ready to take your tastebuds on a once-in-a-lifetime trip to the Mediterranean… without even leaving your kitchen? 
Inside SkinnyMediterranean you’ll find 60+ fresh, flavour-packed recipes inspired by Greece, Italy, France, Morocco & the Middle East — with both Thermo cooker and traditional methods included. Think share plates, vibrant salads, speedy midweek dinners, family favourites, chef specials and the most delicious sweets 
All of our cookbooks have a strong focus on Dairy-free, Gluten-free, Nut-free, Egg Free, Low Carb, Paleo, Vegetarian and Low FODMAP.
This page exists to help people find what cookbook the Spanish Hot Chocolate is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!). Plus extra recipe information – tips, FAQs and videos.
Ingredients
- milk of choice
- 70% dark cooking chocolate
- cacao or cocoa powder
- sugar of choice
- vanilla bean paste or vanilla extract
- salt
- cornflour
Instructions
- This recipe is exclusive to the SkinnyMediterranean cookbook.
Nutrition
FAQ Section
Do I need a Thermomix® to make this?
No. The recipe includes both Thermomix® and traditional stovetop methods.