Skinnymixer’s Hot & Spicy Chicken Burger Fillets features in the Takeaway section of the cookbook The Healthy Mix Dinners 2.
This Hot & Spicy Chicken Burger Fillets is a cookbook exclusive recipe…
While it’s not necessarily the most traditional Skinnymixer’s type meal, I know that this is still a lot better for you than visiting your local takeaway chicken shop for a burger that inspired this recipe.
For years a certain someone on the Skinnymixer’s team has been begging me for a Skinny Zinger Burger with Pepper Mayo Sauce *cough Sian*.
Well I finally gave in to the constant nagging in our new cookbook The Healthy Mix Dinners 2.
Will it be a blessing or a curse… to be able to make these burgers whenever you feel like it at home?
Only time will tell.
Don’t let the name put you off trying them if you don’t like spicy chicken or Zinger Burgers. You can easily adjust the cayenne pepper in this recipe.
Hopefully this Thermomix & regular cooking methods cookbook helps takes a little bit of stress out of dinner time and help answer the question “What’s for dinner?” 
How to coat and cook the Hot & Spicy Chicken Fillets
What you will need:
This page exists to help people find what cookbook the Hot & Spicy Chicken Burger Fillets recipe is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Want to know more about the Dinners 2 cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
Equipment
- large saucepan for frying or deep fryer
- meat mallet or rolling pin
- metal wire rack
Ingredients
- 700-1000 g chicken breast - butterflied cut into fillets (flatten to consistent thickness)
- light tasting high heat oil for frying
Dry Coating
- plain flour
- cornflour
- sweet paprika
- garlic powder
- cayenne pepper
- ground white pepper
Liquid Coating
- garlic powder
- onion powder
- cayenne pepper
- ground white pepper
- brown sugar or coconut sugar
Instructions
- This recipe is exclusive to The Healthy Mix Dinners 2 cookbook.
Notes
This recipe can also be made gluten-free.
It also has air fryer, halved and doubled cooking notes.
Nutrition
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