Skinnymixer’s Quick Chicken Korma features in the FAST section of the cookbook The Healthy Mix Dinners 3.
The Quick Chicken Korma from Dinners 3 has quickly become one of my go-to meals when I’m craving something rich and creamy but don’t have the time or energy for a big cooking session. It delivers all the comforting flavours of a traditional korma—fast!
Hot Tip: Add a portion of the Hidden Vegetable Booster before serving for a secret vegetable boost! This Dinners 3 recipe will fast become a go-to midweek dinner for so many families.
The Quick Chicken Korma is a cookbook exclusive recipe…
Quick Chicken Korma has quickly become one of my go-to meals when I’m craving something rich and creamy but don’t have the time or energy for a big cooking session. It delivers all the comforting flavours of a traditional korma—fast! Serve it with Indian Garlic Butter Rice or Lailah’s Naan, and you’ll have dinner on the table quicker than getting it delivered!
What you will need:
Dinners 3 is here to help take a little stress out of the daily ‘What’s for Dinner?’ with 27 NEW Dinner recipes, 7 sides and 4 sweets for after dinner. Whether you are feeding your family on a tight budget, needing to get dinner on the table fast or perhaps trying to be healthier and cutting back on takeaway. Dinners 3 is here to bring some mojo back into your kitchen!
This page exists to help people find what cookbook the Quick Chicken Korma is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Dietary Variations
For this recipe we have variations for:
✔️ Nut Egg
✔️ Low Carb
✔️ Lower Calorie
✔️ Vegetarian
✔️ Low Fodmap
Cooking Methods
For this recipe we have variations for:
✔️ Slow cooker
Freezer Prep Meal Plan Info – How to Make as a Dump Bag
This recipe features in the Freezer Prep Meal Plan located in the presale bonus located in the ‘Meal Plan Collection’ download and has a matching print-at-home label.
To make as a ‘dump bag’ we follow the Slow Cooker variation for the recipe and do the following.
- Follow the Slow Cooker variation – Omit the water, use chicken thigh and double the recipe. If your slow cooker is smaller, you can not double the recipe if you wish but watch the smaller amount of food cooking.
- To make the sauce – leave the water and chicken out, but double everything else. After sautéing the spices with the onion, garlic and ginger – add the yoghurt and stock concentrate.
- Chill the sauce – you need to chill the sauce before adding into the dump bag with the raw meat.
- Attach label to a large snaplock bag or desired container. The labels are print-at-home and are 6 labels to an A4 page.
- Combine sauce and raw meat in a large snaplock bag or desired container. Try to remove as much air as possible to avoid freezer burn & Freeze your ‘dump bag’.
- DEFROST TO USE: It is best to defrost the day before in the fridge as you don’t want to add frozen food to the slow cooker.
- “Dump” the contents of the freezer bag into the slow cooker and cook for 4-5 hr on low.
- With 30 min to go, stir through cashew meal, cream or coconut cream and fresh lemon juice.
Please note – this is for use with a slow cooker and not the TM6 slow cooker function. To use the slow cooker function in the Thermomix, you need the recipe to be specifically created with a maximum 800g of meat and a minimum amount of liquid.
We double the recipe for recipes that will potentially dry out in a large slow cooker, if you don’t want to double the recipe and have a smaller slow cooker then you are welcome to use your best judgement and not double.
Want to know more about The Healthy Mix Dinners 3 cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
⭐️⭐️ P.s. these dietary codes apply either directly to the recipes, or signify that we have given instructions on how to meet multiple dietary requirements. ie. For Vegetarian – we have tested vegetarian alternatives. ⭐️
Ingredients
- 700 g chicken thigh
- brown onion
- cardamom powder
- Chicken Stock Concentrate
- cinnamon powder
- coriander powder
- cream or coconut cream - optional
- cumin powder
- fresh ginger
- fresh lemon juice
- garam masala
- garlic
- Greek yoghurt or coconut cream
- green chilli
- olive oil
- raw cashews
- turmeric powder
Instructions
- This recipe is exclusive to the cookbook Dinners 3