While this Duck à l’Orange Thermomix recipe not a strictly traditional recipe or method of cooking, it captures the essence and flavour of the delicious sweet and sour orange dish.
Think fancy apricot chicken! The vibrant colour is also a great way to sell it to young eaters. I always thought Duck à l’Orange was both something that people ate in the 70s, and very, very fancy.
Exclusive to the A Little Taste of France cookbook, this Duck à l’Orange Thermomix recipe is much healthier than the original but still capturing the classic French flavours.
[mv_video key=”zzqf0cfccsheg24oaq8y” volume=”30″ aspectRatio=”true” title=”A Little Taste of France is coming 26th July !” thumbnail=”https://mediavine-res.cloudinary.com/video/upload/zzqf0cfccsheg24oaq8y.jpg” doNotOptimizePlacement=”false” doNotAutoplayNorOptimizePlacement=”false”]If you aren’t a lover of duck, we also have a budget variation for chicken in the cookbook. Along with an All-in-One dinner variation, how-to cook crispy skin duck in a frypan and also Super Skinny / Paleo dietary variations.
A Little Taste of France: Duck à l'Orange
Equipment
- Thermomix
Ingredients
- 4 oranges
- 4 duck breasts
- shallots - small brown
- butter
- chicken stock concentrate
- lemons
- honey
- Grand Marnier - optional
- cornflour
- fresh thyme leaves - to serve
Instructions
- This recipe is exclusive to the cookbook A Little taste of France - shop.skinnymixers.com when you purchase the book, you also receive an electronic version immediately so you can start cooking asap.
Nutrition
