While this Duck à l’Orange Thermomix recipe not a strictly traditional recipe or method of cooking, it captures the essence and flavour of the delicious sweet and sour orange dish.
Think fancy apricot chicken! The vibrant colour is also a great way to sell it to young eaters. I always thought Duck à l’Orange was both something that people ate in the 70s, and very, very fancy.
Exclusive to the A Little Taste of France cookbook, this Duck à l’Orange Thermomix recipe is much healthier than the original but still capturing the classic French flavours.
A Little Taste of France: Duck à l'Orange
Skinnymixers Duck à l'Orange from the cookbook A Little Taste of France captures the delicious sweet and sour orange flavours that pair so well with the duck.
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Servings: 4
Calories: 531kcal
Cost: $8.47
Equipment
- Thermomix
Ingredients
- 4 oranges
- 4 duck breasts
- shallots - small brown
- butter
- chicken stock concentrate
- lemons
- honey
- Grand Marnier - optional
- cornflour
- fresh thyme leaves - to serve
Instructions
- This recipe is exclusive to the cookbook A Little taste of France - shop.skinnymixers.com when you purchase the book, you also receive an electronic version immediately so you can start cooking asap.
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Nutrition
Serving: 267g | Calories: 531kcal | Carbohydrates: 19.3g | Protein: 31.4g | Fat: 35.2g | Saturated Fat: 11.3g | Sodium: 775mg | Sugar: 12.6g
and then