While this Duck à l’Orange Thermomix recipe not a strictly traditional recipe or method of cooking, it captures the essence and flavour of the delicious sweet and sour orange dish.
Think fancy apricot chicken! The vibrant colour is also a great way to sell it to young eaters. I always thought Duck à l’Orange was both something that people ate in the 70s, and very, very fancy.
Exclusive to the A Little Taste of France cookbook, this Duck à l’Orange Thermomix recipe is much healthier than the original but still capturing the classic French flavours.
A Little Taste of France: Duck à l'Orange
Skinnymixers Duck à l'Orange from the cookbook A Little Taste of France captures the delicious sweet and sour orange flavours that pair so well with the duck.
Servings: 4
Ingredients
- 4 oranges
- 4 duck breasts
- shallots small brown
- butter
- chicken stock concentrate
- lemons
- honey
- Grand Marnier optional
- cornflour
- fresh thyme leaves to serve
Instructions
- This recipe is exclusive to the cookbook A Little taste of France - shop.skinnymixers.com when you purchase the book, you also receive an electronic version immediately so you can start cooking asap.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
A Little Taste of France: Duck à l'Orange
Amount Per Serving (267 g)
Calories 531 Calories from Fat 317
% Daily Value*
Fat 35.2g54%
Saturated Fat 11.3g71%
Sodium 775mg34%
Carbohydrates 19.3g6%
Sugar 12.6g14%
Protein 31.4g63%
* Percent Daily Values are based on a 2000 calorie diet.
