Skinnymixer’s King of Beef Rub features in the Thermomix cookbook SkinnyBarbecue & SkinnyAmerica – exclusive to shop.skinnymixers.com
This is the perfect rub to elevate all cuts of beef – brisket, steak, rib roast, mince, beef short ribs, beef cheeks… the list goes on!
It is important to use pre-cracked coarse ground black pepper in the King of Beef Rub – do not grind your own in the Thermomix or it will be extra hot and not have the right consistency to create a bark.
It is equally important to use sea salt flakes or kosher salt and not table salt, as they differ in taste, texture and volume.
You can purchase these from the supermarket or you can have a Spice Pack delivered from our friend’s at Grandma’s Pantry.
Ingredients
- coarse ground black pepper - (not freshly ground)
- sea salt flakes or kosher salt - (not table salt)
- garlic powder
- onion powder
- ground coffee beans
- coconut sugar
- mustard powder
- cumin powder
- coriander powder
- celery salt
Instructions
- This recipe is exclusive to SkinnyBarbecue available from shop.skinnymixers.com
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
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