Ingredients
- 1 cinnamon quill
- 1/8 tsp cardamom seeds - or 1 cardamom pod
- 3 cloves
- pinch ginger powder
- 50-70 g raw honey
- 500 g water
- 300 g milk
- 100 g Crio Brü granules
Instructions
- Add cinnamon and cardamom to mixer bowl, mill 30 sec/speed 8/MC on.
- Add remaining ingredients, cook 10 min/80°C or 175°F/speed 3/MC on.
- Strain liquid first with a mesh strainer, then french press for silky smooth consistency.
Notes
You can buy your Crio Brü from:-
http://www.criobru.com.au/crio-beans/ My favourite flavour is the French Roast Cavalla. I encourage my followers to support this amazing local Australian business 🙂 This just might top the skinnymixer's Bulletproof Crio Brü as my favorite way to drink Crio Brü. This is adapted from the chai tea recipe which comes with the TMX. This serves 2 but you can halve the ingredients for one. You can substitute milk for coconut milk for a dairy free version! Bellini Users Use blunt blade for this recipe.
http://www.criobru.com.au/crio-beans/ My favourite flavour is the French Roast Cavalla. I encourage my followers to support this amazing local Australian business 🙂 This just might top the skinnymixer's Bulletproof Crio Brü as my favorite way to drink Crio Brü. This is adapted from the chai tea recipe which comes with the TMX. This serves 2 but you can halve the ingredients for one. You can substitute milk for coconut milk for a dairy free version! Bellini Users Use blunt blade for this recipe.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 490g | Calories: 263kcal | Carbohydrates: 43.4g | Protein: 5.4g | Fat: 5.3g | Saturated Fat: 3.3g | Sodium: 62mg | Sugar: 38.7g