SkinnyAsia: Slow Cooked Coconut Beef Curry

Love this recipe?

Skinnymixer’s Coconut Beef Curry features in the cookbook SkinnyAsia. 

The Coconut Beef Curry was one of the first recipes created for SkinnyAsia. The idea is you can pop it on in the morning or around lunchtime and have the most amazing, tender beef curry by dinner time! If you don’t eat beef, you can use other slow cook cuts or follow the chicken/vegetarian variations. This one quickly became a family favourite!

This recipe prepares the curry in the Thermomix and then cooks in a slow cooker or slow cooked in the oven.

Hot Tip: If you have a TM6 you can slow cook this on 95°C for 5 hr. Use only 800 g of large cubed (approx. 4 cm) chuck beef. Don’t brown your meat, if you do brown your meat add 1/4 cup water  and check it after 3hr to see if it needs more. 

What you will need:

How to bruise and cut lemongrass

​

This Coconut Beef Curry is a cookbook exclusive recipe

We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.

Pin this Coconut Beef Curry recipe for later: