Skinnymixer’s Diner Hash Browns features in the Breakfast section of the cookbook SkinnyAmerica.
The Diner Hash Browns is a cookbook exclusive recipe…
Classic Diner-style Hash Browns are truly something special.
In the Breakfast section of SkinnyAmerica (right next to the Maple Candied Bacon) we have the a number of waffle house topping options, different dietary variations and cooking instructions ie. frypans, pie makers!
Waffle House Topping Options
- Smothered Add 1 small grated onion.
- Covered Add some cheese on top after flipping.
- Chunked Add diced smoked ham.
- Diced Add diced tomato.
- Peppered Add diced jalapeño.
- Capped Top with sauteed mushrooms.
- Country Top with Sausage Gravy.
What you will need:
Equipment
- Grater or grater attachment for the Thermomix – We recommend a thick grate and not a fine grate, to retain texture.
- Nut milk bag or clean kitchen cloth to squeeze out the liquid.
- Bowl for mixing
Cooking Methods
- Stovetop – large non-stick frypan
- BBQ, smoker or oven – baking tray
- Pie maker or Sandwich press
First we prepare the potato by grating it
Follow the recipe to prepare the mix and then pan fry gently
This page exists to help people find what cookbook the Diner Hash Browns is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Want to know more about the SkinnyAmerica cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
Equipment
- grater or fine grating attachment
- nut milk bag or kitchen cloth
Ingredients
- garlic powder
- white potato
- olive oil
- onion powder
Instructions
- This recipe is exclusive to our cookbook SkinnyAmerica
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 75g | Calories: 164kcal | Carbohydrates: 14.9g | Protein: 2.7g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 282mg | Sugar: 1.6g