Skinnymixer’s Spring Roll Bowl features in the Takeaway section of the cookbook Dinners 4.

Inside The Healthy Mix Dinners 4 you’ll find Dinners is FULL with 36 Dinners. Whether you are feeding your family on a tight budget, needing to get dinner on the table fast, watching your calorie intake or perhaps cutting back on takeaway.

The Spring Roll Bowl is a cookbook exclusive recipe…

This Spring Roll Bowl has all the flavours you love from crispy spring rolls, just without the fuss of wrapping and frying. It’s fresh, fast and packed with flavour, making it a great option for an easy weeknight dinner or a lighter meal that still feels satisfying.

With seasoned meat, crisp vegetables and a punchy dressing, this deconstructed spring roll recipe comes together quickly using simple ingredients. You still get that balance of savoury, sweet and tangy flavours, but in a bowl that’s easy to throw together and perfect for meal prep.

It’s ideal for busy nights when you want something fresh but filling, and it’s easy to customise with your favourite proteins or extra veggies. Whether you’re looking for a quick dinner idea, a healthy-ish takeaway-style meal or something different to add to your weekly rotation, this Spring Roll Bowl is one you’ll keep coming back to.

What ingredients you will need

bean sprouts
brown sugar or coconut sugar
carrot
cucumber
fish sauce
fresh coriander leaves
fresh ginger
fresh lime juice
fresh mint leaves
fresh Thai basil leaves
garlic
lime wedges
olive oil
pork mince or chicken mince
red chilli
rice wine vinegar
spring onion
unsalted peanuts
rice vermicelli noodles
wombok

What you will need to make Spring Roll Bowl from Dinners 4

This page exists to help people find what cookbook the Spring Roll Bowl is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!). Plus extra recipe information – tips, FAQs and videos.

Tips & Dietary Needs

Protein swap – Feel free to use mince of choice or even some chopped prawns.
Don’t like coriander or bean sprouts? – Just use whatever Asian herbs and salad ingredients that you like.
Boost the protein – add some chopped prawn meat.
Nut-free – omit the peanuts. You could add some crispy shallots to add a crunchy texture.
Low carb – Use compliant sweetener and replace rice noodles with shredded lettuce or kelp noodles.
Lower calorie – Replace noodles with shredded lettuce and use dressing sparingly. Halve peanuts.
Paleo – Replace rice wine vinegar with apple cider vinegar. Replace noodles with shredded lettuce. Replace peanuts with cashews.
Go veggie – Replace mince with tofu, broken up to be scrambled. Use vegan fysh sauce.
Low Fodmap – Omit garlic. Use garlic infused olive oil.
Spice Level – You can increase or decrease the chilli.
What should i do with leftover wombok? Use in a stir-fry, Vietnamese Chicken Pho or Dumpling Lasagna.

How to Cook

Make the sauce and split in half.
Brown mince and add half the sauce.
Prepare noodles as per packet instructions.
Assemble noodles, salad and mince in each bowl with toppings of choice. Serve with dressing to mix through.

How to Serve

Toppings – bean sprouts, peanuts, spring onion, fresh lime and fresh Thai basil, mint and coriander for freshness.

Storage & Meal Prep

Fridge – Store in the fridge in an airtight container with the sauce separate for maximum freshness.
Freezer – This is not freezer friendly, although you could freeze the mince.
Lunchbox win – perfect for school or work lunches.

From the Testing Team

Leia S – Definitely pulled out bigger bowls tonight . I learned after last time. The battle of what to cook tonight was real. This recipe, the Bibimbap & the Butter Chicken Risotto are our most cooked from the new book.
Leia S – Honestly we love love this dish. After testing the White Lazy Lasagna last night I had 500g of chicken mince leftover so I knew I had to make this. Unfortunately I had no bean sprouts of Thai basil but no one here cared. I did have 1/2 a red capsicum so I sliced that up & threw it on. Pretty sure I used pork mince last time. Can confirm chicken mince Is just as delicious.
Renee H – Ok wow!! This was soooo yuuummm. I had an egg that I opened because my chook laid a massive one so I cooked it and added to my lunch. So friggen tasty!! I was the only house member to eat this as no-one was hungry or home. Will serve this to them for dinner. So so yum.
Tara L – As many have said before me – need bigger bowls . Very nice dish. Very fresh and light meal. Husband inhaled it (after he picked off his one teeny tiny coriander leaf )
Angie G – This dish is an absolute Flavour BomB !! We loved it yum yum Served on a dinner plate coz decided the dinner bowl was way too small and everything in it would have been squished lol
That sauce is soo good and just about drinkable !! There’s only 2 of us for dinner and not much sauce left over for tomorrow nights dinner lol so might have to make another half a batch We had all the toppings and they certainly add to the flavours !! I was even lucky to find fresh Thai basil at our local Woolworths so didn’t have to use any from the freezer stash .. fresh is definitely better !! Another delicious recipe added to my top favorites list
Michelle R -Ummm yummo! Wasn’t overly excited for this one… Thought it might be a bit bland, a bit simple but wow! I made it with grated tofu

Some other Thermomix Vietnamese recipes you might love:

Want to know more about Dinners 4 cookbook?

All of our cookbooks have a strong focus on Dairy-free, Gluten-free, Nut-free, Egg Free, Low Carb, Paleo, Vegetarian and Low FODMAP.

All of our cookbooks are gluten-free friendly.

FAQs

Can I make this for meal prep?
Absolutely, but it doesn’t freeze. Keep the sauce separate for maximum freshness.

Can I use dried herbs?
No, you really need fresh herbs for this recipe. They bring a fresh, vibrant flavour.

Method Variations

For this recipe we have cooking methods for:

✔️ Thermo cooker
✔️ Conventional
✔️ Stove top

This recipe can be also:

✔️ Halved
✔️ Doubled

THMD4: Spring Roll Bowl